I'm back! It's just been a bit crazy around work these past few weeks (if you knew my job, I'm sure you'd understand...) but that's neither here nor there. The important thing is I am back to blogging about Peruvian food and there are some interesting items to mention (thank you to all who wrote me during my hiatus, gracias por escribirme mientras estaba ocupado en otras cosas...)
The March issue of Saveur magazine as well as the May issue of Food & Wine both mentioned Peruvian cuisine.
First, Food & Wine published its annual Go List, which names the top restaurants to visit worldwide. In the South America and Mexico category, Peru was one of four locations listed. Lima's top picks included El Kapallaq and the venerable Astrid & Gaston. If you check the fine print, you may find yours truly mentioned as well as another friendly collaborator, María Elena Cornejo.
Saveur had a great article in March by Maricel E. Presilla, with photos by Penny de los Santos, about Northern Peruvian cuisine.
I loved the photos in Saveur (which I have since photographed) including this one above of a fresh ceviche.
This quartet of images is so perfectly coastal Peruvian they defy definition.
Above is an excellent portrait of an old man wearing the traditional hat of Northern Peru.
Hot peppers have been cultivated along Peru's coast for millenia, as the photo above attests.
A Peruvian hand reaches into a basket of produce, ready to create yet another wonderful Peruvian dish.
Sunset over the Pacific, Peruvian style.
Peru.Food@gmail.com
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I've been busy with work, so I am taking a short break from blogging about Peruvian food, but I'll be back soon!
Peru.Food@gmail.com
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I thought this was interesting when I first read about it at Papa Andina from the International Potato Center.
T'ikapapa is a project in Peru that aims to assist Andean farmers get their products, high quality native potato varieties, more easily to new markets.
This is good for the farmer as well as the diner. After all, you can't have quality Peruvian food without quality Peruvian food products.
Because of its unique approach, T'ikapapa: A New Way to Link Andean Small Scale Farmers With New Urban Markets has been named one of ten global finalists to receive the Seed Awards 2007. The awardees will be announced in May in New York.The Seed Awards are presented by the United Nations Environment Programme and awarded to projects worldwide that demonstrate innovative partnerships, creative strategies, and a sustainable use of natural resources. Award winners obtain a gamut of tailor-made services in order to see their projects to fruition.In 2007, there are ten finalists for the Seed Awards. Five awards will be given. In addition to the Peruvian project, some of the other finalists include a reforestation project in Kenya, a medicinal plant project from Vietnam, and a natural dye project from India.
In the Peruvian Andes, substinence potato farmers are among the poorest; however, Peruvian potato farmers are rich in knowledge about the cultivation of a diversity of local potato varieties which they raise for sale in their local markets. T'ikipapa hopes that by opening new markets, including the gourmet potato niche market in Lima as well as urban supermarkets, farmers will be encouraged to improve and continue growing a diverse number of potato strains.
T'ikipapa will help farmers form associations in order to better access technology and market information, facilitating access for the potatoes to reach urban coastal markets. To improve the quality of the potatoes grown, standards for native potato strains will be established and environmentally friendly technologies for potato production will be promoted.
Former Seed Award winners have included:
In India, a network of women slum dwellers collaborating with UK engineers and a French water company to improve water delivery; in Ecuador, a consortium of European companies working with the government and coffee farmers to keep pesticides from contaminating water supplies; and in South Africa, a small business owner working with women's cooperatives and the government to test market solar technologies in rural areas.
UNEP is the designated authority of the United Nations for environmental issues at the global and regional level.
"The Seed Awards challenges partners to pool their human, financial, and natural resources to allow them to meet goals they could not reach if they worked by themselves, a partnership idea that demonstrates that by working together, we can achieve environmental benefits, social justice, and healthy economic growth, by putting new technologies to effective use, or using traditional technologies in a new way."Peru.Food@gmail.com
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