Friday, August 08, 2008

Off Topic: Peru At The Beijing Olympics

Photo: RPP

Despite any controversy about the Beijing Olympics, I admit I've always loved the Olympics and will be glued to the television in these next two weeks.

Peru has a small delegation of just thirteen lucky athletes. At the opening ceremonies in Beijing today, the Peruvian team was dressed in the traditional clothing of northern coastal Peru, with large hats typically worn by the chalán.

Here is profile of each of the 2008 Peruvian Olympic athletes:

Peter López, Tae Kwon Do

26 years old. A Peruvian American, he participates in the under 68 kilo category. For six years, he represented the United States. This is his first appearance representing Peru. He is the first Peruvian tae kwon do athlete to classify for the Olympics.

Sixto Barrerra, Wrestling

23 years old. He competes in the 74 kilo category. He began wrestling at age 13. Currently, he studies Physical Education at San Marcos University, and classified for the Olympics after winning a gold medal at the Pan American Games.

Valeria Silva Merea, Swimming

22 years old. She began swimming at age seven at the Lima Club Regatas. Her parents, Javier Silva and Luisa Merea, are also athletes who were on the Peruvian national volleyball team, and her brother Matías is a professional tennis player. She is the only Peruvian athlete at these Games who was previously an Olympian, having represented Peru at Athens 2004.

Louis Tristán Panizo, Long Jump

24 years old. In school, his teacher convinced him to switch from basketball to the long jump. He is currently one of the favorites of the Peruvian team.

Marco Matellini, Skeet Shooting

36 years old. He has been shooting since age 14. He is currently one of South America's top-ranked skeet shooters.

Maria Doig, Fencing

16 years old. She has been fencing since age five. Despite not being able to compete due to an injury at the classification meet in Mexico earlier this year, her prior record earned her a place on the Peruvian team.

Maria Portilla, Marathon

36 years old. From Apurímac, she currently lives and trains in the United States. She classified for the Olympics thanks to her placement at the Salt Lake City Marathon at 2:40 hours.

Paloma Schmidt, Sailing

21 years old. From Lima, she obtained a spot on the team thanks to her placement at the World Sailing Competition in New Zealand.

Carlos Erick Zegarra Presser, Judo

23 years old. He weighs 100 kilos and is 2.01 meters tall, but his friends call him Chiquito, which means Shorty. He has trained in Peru and Spain.

Claudia Rivero Modenesi, Badminton

23 years old. She began playing badminton at age 10. She left her studies at the University of Lima to travel and train in Germany. She is the first Peruvian to earn her spot at the Olympics in badminton due to her ranking and not a wild card or invitation.

Constantino León, Marathon

32 years old. Born in Huancavelica, he trains in Canada. His time of 2:17:41 in the Pre-Olympics earned him his place on the team.

Cristina Cornejo, Weight Lifting

22 years old. She participates in the +75 kilo category. She is one of the top forty female weightlifters in the world, and is current South American champion in her category.

José Emmanuel Crescimbeni, Swimming

17 years old. Born in the US, he has been competing for the past three years. His specialty is the 200 meter butterfly.

Peru In The Parade Of Nations


Go Peru!


Athlete Photos and Bios: DiegoXD






Click here for the Peru Food main page.

TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana

Thursday, August 07, 2008

Sipan Cocina Peruana & Pisco Bar In Buenos Aires


One city in which Peruvian cuisine had a bit of a challenge in gaining a culinary foothold is Buenos Aires.

As Jorge Gobbi explained in his travel blog, Peruvian food in that city was initally seen as a cheap dining option, primarily found in mom-and-pop establishments geared more to the thousands of Peruvian immigrants who live and work in Buenos Aires.

Back in 2006, Gobbi
wrote, "to become a gourmet option, Peruvian food needs to transform itself, both in its preparation and presentation, and refine itself to the elements of haute cuisine."

It appears that in the interim of the past couple of years, the Peruvian food boom has reached Buenos Aires, and there are now various high-end options for Peruvian food in the Argentine capital.


A recent review in the Buenos Aires daily, La Nación, features Sipan Cocina Peruana & Pisco Bar, located in the Retiro district of the city.

Named after the
Moche archaeological site in northern Peru, famous for the tomb of The Lord of Sipán, the La Nación note highlights the culinary trajectory of owner José Castro Mendivil, formerly of the Japanese Peruvian restaurant Osaka, and the Marriot Marquis Hotel in New York City.


The restaurant offers a full Nikkei Peruvian sushi bar, which also features the sashimi-like tiraditos, such as salmon in passion fruit, or octopus with a cilantro mayonnaise. Sipan also serves chifa, which is Peruvian-style Chinese food, as well as offering a wide variety of fine piscos, such as Biondi, Payet, Ocucaje, Queirolo, Centenario Najar and Gran Cruz.

Sipan was also mentioned by
Clarín, another major Buenos Aires daily, which mentions the restaurant's decoration, focused around the color red "which represents the fusion of Peruvian, Chinese, and Japanese cuisine as well as the rich cultural legacy of Peru, including the discovery of the tomb of the Lord of Sipan."


In the Buenos Aires restaurant guide, Guía Óleo, we found the following most-recent customer reviews of Sipan in the comments section:

"It's really been a while since I had truly enjoyed a meal in a restaurant in Buenos Aires, in a restaurant that breaks with the tradition of what we usually eat here (grilled meats, breaded steaks, and pastas) which eventually becomes routine. The pisco sour was magnificent, although expensive, and the flavor of the dishes was very delicious and different, as well having a good presentation."

"A low-key locale but very pleasant. The piscos are not only very good but help you relax to enjoy the good food. The menu is impeccable. There is a varied and well-balanced selection of dishes. It's hard to choose because quality and flavor are present in all the options. Desserts are worth a special mention. My dining companions happily enjoyed their suspiro limeño, while I had the tres leches, which was truly exquisite. The decoration is fine, but nothing out-of-this-world. I don't recommend it for romantic dinners."

"The food (tiradito and fried rolls) were excellent and this meal allowed us to escape from the routine and try a different cuisine from the traditional type found in Buenos Aires. The service and recommendations were very good. The dining area was very comfortable. I recommend it."

The blog, Cocineros Impunes, also has a review in Spanish of Sipan at this link.



Sipan Cocina Peruana & Pisco Bar
Paraguay 624, corner of Florida
Retiro, Buenos Aires
Phone: 4315-0763
Website: Sipan Cocina Peruana & Pisco Bar






Click here for the Peru Food main page.

TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana

Wednesday, August 06, 2008

Peruvian Food Blogger Conference, The World's Largest Ceviche, And A Bit Of Shameless Self-Promotion

We were not in Lima this past July 23, when Peruvian food bloggers gathered to meet for a conference exploring the connection between blogs, gastronomy, and tourism.

The event was organized by a recently launched site, Gastroblogs, which touts itself as the "Peruvian Food Blogger Community", in conjunction with the Peruvian blog aggregator, BlogsPerú.

We must say that in the two and a half years we've been blogging about Peruvian food, we've seen many Peruvian food blogs appear in the Peruvian blogosphere. Some are excellent, still exist, and are listed on our left sidebar under the title Peruvian Food Blogs In Spanish. Others, unfortunately, have come and gone, a testament to the challenge of maintaining a blog, mainly time, consistency, and dedication.

So, we were pleased to hear about this event, which gave Peruvian food bloggers in Peru an opportunity to come together and share their ideas.

In Peru, Peruvian food is not only seen as a type of national treasure, but in a country for which tourism is a major industry, Peruvian food is also seen as valuable commodity, an asset that encourages even more tourism and helps brand the image of the country. It is no surprise that the Peruvian government, as well as private organizations, take Peruvian food very seriously, and look to ways to further promote it.

The latest attempt to promote Peruvian food on a global scale is the effort to create the world's largest ceviche in order to set a new Guinness World Record.

From what we've read in the press and at a blog dedicated to this feat, the current Guinness World's Record for the Largest Ceviche is held by Mexico, although Peru has previously held this title.

Over 400 Peruvian chefs are being convened by Chef Flavio Solórzano who will prepare five-thousand kilos (that's a staggering 11, 023 pounds!) of fish, with equally staggering amounts of the hot pepper
ají, lemons, and onions.

What we haven't ascertained is exactly when this event will be held, possibly in November or December, but as soon as we get further details we'll let you know.

And finally, a bit of shameless self-promotion: The
other Peruvian blog aggregator, PerúBlogs, along with the Peruvian Yellow Pages, is currently holding a contest so blog readers can select the top Peruvian blogs. There are 20 categories, and we received an e-mail from a reader letting us know we had been kindly nominated.

Having said, we're just going to copy what we've placed on the right sidebar of this blog. If you find this blog useful or of interest, please take a moment to vote for Peru Food.

Voting ends on August 22. The directions on how to vote, as well as the button, which is a direct link to the voting site, appear below, as well as on the sidebar:
There is a contest currently underway in Peru to select the best blogs. I got an e-mail telling me Peru Food had been nominated in the Gastronomía, Gastronomy, category. If you like this blog, or find anything useful on it, please take a second to click on the button below and vote. We would be very thankful. The URL is already input, and all you have to do is scroll down the Categoría section until you get to Gastronomía, then type your e-mail address, and click the gray Confirmar Mi Voto button. You will receive an e-mail to confirm your vote; otherwise, it will not be counted. Thank you!





Enjoy some Peruvian food today!






Click here for the Peru Food main page.

TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana