Prom Perú, the government tourism board, announced the publication of a new book, Perú Mucho Gusto, profiling 70 top Peruvian chefs, including, among others, Teresa Izquierdo, owner of the renowned cocina criolla restaurant Rincón Que No Conoces, and Eladio Espinoza, a master in the preparation of shrimp at his restaurant, San Isidro.
The book also includes recipes featuring the gastronomic diversity of Peruvian cuisine. During the book's launch party, at Plaza Bolivar in the Lima district of Pueblo Libre, many of the featured chefs were present.
For an article in Spanish about this event, please click here. Photos from: Radio Programas del Perú.
For a post featuring some of the superb photos from Perú Mucho Gusto, click here.
Peru.Food@gmail.com
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Click here for the Peru Food main page.
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
Saludos...
ReplyDeleteChef Mario Navarrete Jr
www.restaurantraza.com
info@restaurantraza.com
Saludos Chef!
ReplyDeleteGracias por la visita.
Gato
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El Blog esta bueno y muy interesante...es uno de mis blog preferidos...
ReplyDeletesaludos una vez mas
Mario Navarrete Jr
How do I get my hands on this book.. I want it... Any suggestions?
ReplyDeleteI don't know if this book is currently available outside of Peru.
ReplyDeleteAlejandro
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I just returned from a trip to Peru, where I fell in love with the food. I saw this book for sale in Lima, but rather than lugging it around (it's very large) I figured I would buy it here. Hmm . . . should have lugged it around. If anyone finds out where to get it in the U.S. please advise.
ReplyDelete