The folks at Quixo have adapted this classic Peruvian recipe for those living outside Peru. As they say in their introduction to the recipe:
"Lomo Saltado is basically a stir-fry that becomes a one-dish meal, although it requires separate cooking of rice, french fries, and the stir-fried meat and vegetables. Many Americans, especially in the post-Atkins diet era, look askance at the inclusion of both rice and potatoes in one dish, but give it a chance, as it really is delicious. The potatoes are for flavor (yes, flavor – Peruvian potatoes have real flavor!) while the rice is needed to soak up the juices. "
To read the complete post, and access the recipe visit this link.
Peru.Food@gmail.com
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Click here for the Peru Food main page.
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
3 comments:
Diablos, mi plato favorito. Pero siempre lo como en versiones "populares", no me lo imagino como un plato "sofisticado".
Yo me como todas las versiones que me sirven...
Saludos!
Se ve delicioso! ya me dio hambre :) Que pasen un lindo domingo...
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