Anticuchos are like little bits of meaty heaven when you bite into them, carefully cured and spiced overnight before they hit the grill. They are eaten with cold boiled potato, the perfect foil for the spicy ají you can add.
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TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
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