Tuesday, January 29, 2008

Book Review: Primicias de cocina Peruana. (Novelties of Peruvian Cooking) @ Críticas

Críticas has a review of Rodolfo Hinostroza's Primicias de la cocina peruana. A poet, author, and food critic, he is also the brother of chef, author, and historian Gloria Hinostroza. In an interview, he said writing this book was a "personal challenge" that took him 20 years to complete.

To read the complete review, click here.


Click here for the Peru Food main page.

TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana

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