Tracking The Buzz: Cuy @ BuzzFeed

Photo: abeja muy particular (mosca impostora!)
by Luis Lobo Borobia

This is not about bees; it's about cuy.

We've discovered people have a fascination with Peru's edible rodent; so much in fact, there's a trackable buzz about it.

At BuzzFeed, cuy is being tracked.

You can contemplate whether to cuy or not, consider it roasted, fried, or covered in glaze, or ponder if cuy will ever really take off in the US market.

Yours truly's forays with cuy are mentioned.

Read this, and all the other buzz about cuy, here.

If you want to actively add to the cuy buzz, click on the cute little guinea pigs here (you'll have to scroll down).



Peru.Food@gmail.com
.
.
.

Click here for the Peru Food main page.

TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana