In a recent article which appeared in the August 4 edition of New York Magazine, celebrity chef Todd English echoes what many chefs and food cognoscenti have been saying, that Peruvian cuisine is poised to explode on the culinary scene.
Here's what this well-known American chef had to say in a brief interview, which was picked up by New York Magazine from Guest of a Guest:
Guest of a Guest has a few words with Todd English ... and asks him, "What currently turns you on about food?" [English responds], "I just came back from Peru, where the chefs are doing incredible things. I think Peruvian food is going to be the next big thing."
We told you so ...
Click here for the Peru Food main page.
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
2 comments:
Peruvian food has been "poised to explode on the culinary scene" for a few years now. I wish it would hurry up so I can leave the country and not starve to death.
Jajajajaja! Hey, patience, my friend, is a virtue...
Thanks for a good laugh!
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