Friday, January 19, 2007

Food & Wine Magazine: Peruvian Food Among Top 100 Tastes To Try In 2007

In the January 2007 edition of Food & Wine Magazine, one of the articles is 100 Tastes to Try in 2007.

Taste Number 27: Peruvian Food

The brief note is another paean to Chef Gastón Acurio, his Astrid y Gaston Restaurant (Lima, Santiago, Bogotá, Quito, Caracas), and his Cebichería La Mar (Lima, Mexico City, and soon: Panama City, Washington D.C., and Madrid).

The author of the item recommends: ají-marinated octopus (which she calls, 'a riff on a Peruvian street-food staple'), and the tuna ceviche with tamarind leche de tigre, made with ají, Peruvian limes, red onion and cilantro.

Don't let 2007 pass you by without sampling some of these great Peruvian food specialites.

Source: Deliperú.

Click here for the Peru Food main page.

TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana

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