There are countless small businesses like this in Peru, which have a loyal following and where good food is made according to old family recipes.
Mazamorra morada, purple corn pudding,
and arroz con leche, rice pudding.
and arroz con leche, rice pudding.
Suspiros limeños, a creamy Trujillo version
of a classic Lima dessert.
of a classic Lima dessert.
Higos rellenos, stuffed figs.
I like what Giuce had to say:
"If you want to taste traditional desserts you have to go to Doña Carmen, an old-fashioned place to eat mazamorra morada, a dessert which takes on the color of one of its main ingredients: purple corn; and arroz con leche, made with rice, milk, sugar, and cinnamon. You can also find higos rellenos, figs with a sweet, creamy milk and sugar filling, and suspiros limeños, made with cream and sugar, ... and many other sweet dishes."
Sweets anyone?
Peru.Food@gmail.com
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Click here for the Peru Food main page.
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana
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