Tuesday, January 22, 2008

On The Blogs: Seattle Peruvian Menu Tasting, Beginning January 23 @ CHOW down, Seattle

Peruvian food seems to be everywhere these days. On The Blogs is a new feature here at Peru Food in which I comment and link to what other bloggers are writing and posting about Peruvian food.

CHOW down, Seattle, Seattle's neighborhood restaurant blog, is posting about a Peruvian menu tasting at Coastal Kitchen restaurant in the Capitol Hill neighborhood, slated to begin January 23.

Coastal Kitchen, which bills itself as "the quintessential neighborhood fish house," will be offering pulpo a la yerba, an octopus appetizer, as well as Peruvian cebiche.

The CHOW down, Seattle writer calls the latter "hands down" the staff favorite, consisting of, "A big mound of fresh albacore, tossed in a lime and cilantro marinade, ... served flanked by avocado as well as house made yam and purple potato chips." The main dishes sound just as good.

Read the complete post here.


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TAGS: Peru, Peruvian, food, cooking, cuisine, cocina, comida, gastronomía, peruana


KirkK said...

Hi Alejandro - I think your wonderful job is one of the reasonsn Peruvian food is taking the country by storm!

::Alejandro:: said...

Thanks Kirk!